Friday, February 25, 2011

WHUZ COOKIN!



Crab cakes, (from whole foods) fried sweet potato and yams, broccoli, cauliflower. And my new cocktail (unnamed as of yet) consisting of one ounce of lillet aperitif one ounce of vodka 1/2 a lemon squeezed, lemon rind and sprig of rosemary stolen from your neighbors garden serve on the rocks and enjoy!

0 Comments:

Post a Comment

Subscribe to Post Comments [Atom]

<< Home